How to make braised beef rice noodles

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for braised beef rice noodles.

1.1 Take out and let cool, then cut into thin slices

2.2 Remove the fascia from the surface of the beef tendon, blanch it in boiling water to remove the blood foam, then put it in a brine pot and cover it for about an hour until it is soft.

3. Cut the dried chili into sections; mince ginger and garlic; chop the green onion

4. Heat the oil in a pan until it is 50% hot, add peppercorns, chili peppers, ginger, garlic, and chopped green onions and fry until fragrant.

5. Add about one pound of soup or water, half a cup of brine, soy sauce, red oil, and appropriate amount of salt. Bring to a boil over high heat and then simmer over medium heat for a few minutes. Put the soaked rice noodles (see "Fancy Casserole Rice Noodles" for soaking rice noodles) into the pot and cook for about one minute

6. Add MSG and mix well. Pour into a large bowl, top with beef slices, sprinkle with chopped green onions and serve.

After reading the editor’s detailed introduction to braised beef rice noodles, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.