How to make pepper and sesame potato chips

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for spicy and peppery potato chips. Learn it yourself and try making it at home.

1. Slice the potatoes.

2. Boil water in a pot and blanch the potato slices. Remove from the heat and drain. (Add a little salt to taste)

3.Cut all ingredients and set aside. (Soak the dried chilies in water in advance)

4. Heat the oil in a pan to 50%, pour in the potatoes and fry until cooked.

5. Use kitchen paper to absorb the oil.

6. Leave a little oil in the pan, add chili peppers, fresh peppercorns, ginger and garlic in turn and cook over low heat until fragrant.

7. Pour in the fried potato slices and stir-fry over low heat.

8. Season with a little salt, sugar and light soy sauce, and sprinkle with chives before serving.

9. Enjoy!

Today I’m introducing to you the spicy and peppery potato chips that I’ve collected for many years. I hope that it will be welcomed and liked by you. If you are interested, please follow my method to make them.