How to make musical note cupcakes

Whether we eat well or not affects our health to a great extent, and also affects our mood. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of making musical note cupcake is not difficult, allowing us to have a good body while enjoying delicious food.

1. Prepare the necessary ingredients.

2. Separate the egg yolk and egg white. Make sure the egg white is placed in a clean container without water or oil.

3. Beat the egg yolks.

4. Add vegetable oil and mix well.

5. Add 10 grams of sugar and milk and mix well.

6. Sift in low-gluten flour.

7. Gently stir into a lump-free batter.

8. Add a few drops of lemon juice to the egg whites.

9. Add the remaining sugar to the egg whites in three batches, beat until coarse bubbles form, then add 1/3 of the sugar.

10. Beat until fine bubbles form and add 1/3 of white sugar.

11. Beat until textured and add the last 1/3 of sugar.

12. Beat until a small curved hook is formed. Do not overbeat, otherwise the cake will crack.

13. Take 1/3 of the beaten egg whites and add them to the egg yolk paste.

14. Stir gently from bottom to top. Do not stir in circles to avoid defoaming.

15. Pour the batter into the remaining egg whites and fold from bottom to top. Do not stir in circles.

16. Use a spoon to pour the batter into paper cups, filling them 80% full.

17. Put it in a preheated oven at 150 degrees and bake on the middle layer for 60 minutes until the surface is colored. (The specific time depends on the temper of your own oven)

18. Take out and let cool.

19. Put the dark and white chocolate into piping bags respectively and melt them in warm water.

20. Use white chocolate to draw musical notations on the cake and let it dry.

21. Draw musical notes with dark chocolate.

22. Finished product.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, during the cooking process of the Note Cupcake, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.