How to make hot and sour noodles

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of home-cooked hot and sour noodles.

1. Prepare the materials

2.1 Add mustard tuber and stir fry for a few times, then add 2 tablespoons of soy sauce and 0.5 tablespoons of sugar and stir fry evenly.

3.2 After the pan is hot, pour in oil and chopped green onion and fry until fragrant. Add Pixian bean paste and Lao Gan Ma chili sauce and fry until fragrant.

4. Add appropriate amount of soup, bring to a boil, add vermicelli and cook until the vermicelli is cooked, add appropriate amount of salt and a little MSG to season, add rapeseed and cook for 15 seconds, then turn off the heat

5. Put crushed peanuts, chopped coriander, chopped green onion, minced garlic, vinegar in a bowl, add hot and sour noodles and add a little sesame oil

6. Stir and serve

The steps for making homemade hot and sour noodles are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.