How to make Roselle Monk Fruit Tea

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of making Roselle Monk Fruit Tea, so that you can once again experience and enjoy the joy after success!

1. Prepare all the necessary ingredients

2. Wash the apples without peeling them, cut them into small pieces, put them into clean water, and boil them over low heat for about 5 minutes to allow the fruit aroma to blend into the water.

3. Put dried roses and dried roselle in the pot

4. Crack the monk fruit open with the back of a knife, take out the pulp and put it into the pot

5. Make tea with boiled apple water

6. When the tea soup gradually becomes thicker, you can add a little jam to adjust the sweetness

Thank you all for coming with me today to learn how to make Roselle Monk Fruit Tea. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.