How to make braised chicken wings with mushrooms and beer

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making mushroom beer braised chicken wings.

1. After the last "Stir-fried Rice Cake with Salted Egg and Hairy Crab" received a strong response, considering that you are diligent and studious, I will teach you another side dish today: Braised Beer and Mushroom Shark's Fin. Pay attention! Pay attention! It will turn you into completely different people in an instant (from a living person to a dead person, I'm so jealous, haha!). Ingredients: 8 chicken wings (depending on how many people you are serving, 8 is suitable for one or two people); 7-8 shiitake mushrooms; a little minced ginger, minced garlic, and chopped pepper (I admire the Chinese way of wording, "a little", hehe, it's so precise!) Seasoning: salt (eat less, kids! Don't be "radiated"!), rice wine, beer, light soy sauce, dark soy sauce, pepper, five-spice powder, sugar, honey, star anise.

2. The first step: process the mushrooms. Soak the mushrooms in cold water, you can use rice washing water, so that the mushrooms will be bigger. Some people soak the mushrooms in hot water, which is faster, but it will cause the mushrooms to lose a lot of their fragrance. Let it soak there quietly until it becomes soft and ready for use.

3. Step 2: Process the wings. Clean the wings and, if necessary, pluck the feathers from the base. Use a knife to make a few cuts on the wings to make them easier to season.

4. After finishing, marinate the wings: add 100ml rice wine, 30ml light soy sauce, a little pepper and five-spice powder to the wings.

5. Step 3: Stir-fry the auxiliary ingredients. Heat the pan and add a small amount of vegetable oil, just a little bit. After the oil is heated, add minced garlic, ginger and chili, stir-fry until cooked, then serve.

6. Sorry, the minced meat was a bit too thick.

7. Stir-fry, as in step 3.

8. After the auxiliary ingredients are fried, serve.

9. Step 4: Stir-fry the sugar. Wait until the pan cools down (attentionplz, this time it’s not a hot pan with cold oil, but a cold pan with cold oil), add a small amount of vegetable oil and two spoons of sugar (add more or less as you like, for the sake of health, don’t put too much; for the sake of deliciousness, put a little more, it depends on how you handle it).

10. Continue frying.

11. Still frying.

12. Stir-fry this mixture of sugar and oil over low heat. Isn’t it interesting? hehe. As the sugar is fried, it changes color, slowly, to brown. The color of the sugar is secretly changing. It turns out that this is the so-called caramel color!

13. Step 5: Stir-fry the wings. Put the wings into the pan, add the previously stir-fried ingredients, and stir-fry over medium heat for 5 minutes.

14. Shanghai dwarf: Nongkeke.

15. Star anise is here.

16. Pour in the remaining rice wine from the previous marinade of the wings, continue stir-frying over high heat for about 3 minutes, throw in the soaked mushrooms, add appropriate amount of salt, one to two star anise, and continue stir-frying for 8-10 minutes to dry up the liquid.

17. The beer is coming.

18. Pour in a can of beer and cook over medium heat. This process takes about 15 minutes.

19. In the process of boiling beer, an important role comes into play, which is also my unique secret recipe, that is, honey or honey juice. Add a spoonful of it, blend it into the beer, boil it together with the beer, and let it blend into the wings. Its function is to make the wings taste more delicate, sweet and sticky.

20. Look at him, this is his appearance, this is his character.

21. Please collect the juice, please collect the juice, please! Finally, it’s almost done. I’m ready to make a beautiful plate or bowl. Let me show you my bowl. Isn’t it quite beautiful?

22. Wow!

23. Okay, it’s done, serve it on a plate. Two close-ups of the front! These will be two photos that will make your saliva and stomach juice flow like crazy!

24. There is a little black spot on the edge of the bowl, sorry, it was probably some caramel and I didn’t wipe it off at the time. Alas, what a mistake.

25. Finally, attached are photos of two other side dishes from the weekend: celery and dried tofu and assorted scrambled eggs. What does it mean to eat too much? It’s just people like me who only eat, drink, and teach others how to cook. It’s really boring, haha. Anyway, have a nice weekend!

It is not difficult to understand the recipe of Braised Chicken Wings with Mushrooms and Beer, but it is not very easy to make it well. This requires our own attention and diligent practice.