How to cook appetizing boiled fish

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a recipe for appetizing boiled fish. You can make it yourself.

1. Take a carp, remove the scales, internal organs and gills, and clean it.

2. Slice the fish

3. Slice into large pieces with knife

4. Wash the fish blood with clean water

5. Drain the washed fish fillets, add appropriate amount of salt, pepper, strong liquor, onion and ginger slices and marinate for five minutes. Finally, drain the water and mix with dry starch and egg white for later use;

6. Chop the fish head and bones into small pieces for later use;

7. Boil hot water in a pot and cook the bean sprouts. Then add the celery segments and blanch them until they are 80% cooked. Take them out together with the bean sprouts, drain the water, and put them on the bottom of the plate.

8. Heat the pan and add appropriate amount of peanut oil, sauté the scallion, ginger and dried chili peppers, add the cleaned fish bones and fish head pieces and stir-fry

9. Then add water and boiled fish seasoning and simmer for 20 minutes until the soup is thick and white. Then remove the fish bones and put them in the soup bowl with bean sprouts.

10. Add boiled fish ingredients and cook

11. Place the marinated fish slices evenly into the soup in the pot one by one, and slowly cook them over medium heat until the fish slices turn white. Then slowly remove them and put them into the soup bowl with the fish bones.

12. Heat peanut oil in another pan, add dried chili peppers, white sesame seeds and minced garlic and sauté until fragrant

13. Pour the hot oil on the prepared fish fillets.

Today's appetizer boiled fish is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.