How to make spicy mantis shrimp

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make spicy mantis shrimp

1. Wash the mantis shrimp and drain the water.

2.12 Prepare scallion segments, ginger slices, garlic cloves, dried chili peppers, bay leaves and peppercorns.

3.21 Heat the wok, pour in twice as much cooking oil as for cooking, add dried chilies, Sichuan peppercorns and bay leaves and stir-fry until fragrant.

4. After the aroma and spiciness are fried, add the scallion segments, ginger slices and garlic cloves.

5. Add the drained mantis shrimp.

6. Pour in a little rice wine and stir-fry over high heat.

7. Add a spoonful of Pixian bean paste and a small spoonful of chili sauce and continue to stir-fry evenly over high heat.

8. Add a little salt and sugar to season, stir well and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the spicy mantis shrimp which is more suitable for lazy people. You may as well give it a try.