How to make mint braised fish fillet

How to make mint braised fish fillet

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of braised fish fillets with mint.

1. Add cooking wine, pepper and cooking wine to the fish and marinate for one hour

2.121 Fry in oil until both sides are golden brown, then remove and set aside

3.212 Take out the marinated fish and dip both sides in flour

4. Leave some oil in the pan, add garlic and dried chili and fry until fragrant

5. Add fish cubes and stir fry

6. Add water to cover the fish pieces

7. Add a little braised soy sauce

8. Add cooking wine

9. Add salt

10. Cover and simmer until the juice is dry

11. Add mint before serving

After reading the detailed steps of braised fish fillets with mint, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.

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