What desserts can be made with coconut milk?

Coconut milk is the juice inside the coconut and it tastes sweet. Drinking coconut water alone can be a thirst-quenching and nutritious beverage. As an ingredient, it can make food more fragrant and tender. Desserts suitable for making with coconut milk include sago and pudding. These are very delicate, small and delicious desserts. In addition to making you happy by eating them yourself, you can also give them to your neighbors as gifts between neighbors.

1. Ice cream

Ingredients: 400ml coconut milk, 320ml light cream, 100g granulated sugar.

Method: 1. Pour all the ingredients into the pot, heat over medium heat while stirring until boiling, keep heating for 10 minutes to allow the water to evaporate.

2. After removing from heat, let it cool naturally and then put it into the freezer.

3. Take it out after 1 hour and stir it thoroughly. Put it back into the refrigerator to freeze after it is smooth. Repeat 3 to 4 times. Finally, put it in a fresh-keeping box and freeze it overnight. Take it out and let it soften when you want to eat.

2. Coconut jelly ingredients: 150g coconut milk, 300g milk, 150g light cream, 15g gelatin powder, 50g sugar, and appropriate amount of shredded coconut.

Method: 1. Pour gelatin powder into a bowl and add appropriate amount of milk to soak until it is fully absorbed.

1. Mix milk, whipped cream, coconut milk and sugar evenly, heat over hot water and stir until the sugar melts.

2. Add the soaked gelatin and continue stirring.

3. After the coconut milk has cooled, pour it into a fresh-keeping box and refrigerate overnight.

4. Take out the slices, sprinkle with shredded coconut and you can eat it. 3. Coconut Cake

5. Ingredients: 400ml coconut milk, 50g gelatin powder, 250g white sugar, 4.5 bowls for eating horizontally.

   Method: 1. Put sugar and 2 bowls of water in a pot and bring to a boil.

1. Add the remaining 2.5 bowls of water to the gelatin powder, stir well, then pour into the pot, stirring as you pour until the gelatin powder dissolves.

2. When the water with the gelatin powder is boiled, add the coconut milk and stir while pouring. Keep stirring. Do not cover the lid. Turn off the heat when it boils and pour into a plate.

3. After it cools down, put it in the refrigerator and cut it into pieces after it solidifies.

   4. Coconut Sugar

   Ingredients: 200ml coconut milk, 30g condensed milk, 65g fine sugar, 70g maltose, 1g salt.

   Method: 1. Weigh all the ingredients and heat them in a non-stick pan over medium-low heat, stirring while heating.

1. Boil until the sugar liquid becomes noticeably thicker (almost paste-like), the spatula does not retract when scraped, and the lines do not disappear within a few seconds when the sugar liquid is dripped. Then turn off the heat.

   3. Quickly pour the boiled sugar liquid into a non-stick mold, smooth the surface, and let it cool until the surface is warm before cutting the sugar into any shape.