How to make puff pastry and puff pastry egg tarts

Puff pastry & puff pastry egg tarts are a kind of food that is suitable for all ages. They are rich in nutrition and very effective for daily health care. Puff pastry & puff pastry egg tarts can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making puff pastry & puff pastry egg tarts, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare the ingredients needed for the puff pastry.

2. Making the tart crust. Mix all ingredients except 60g butter for wrapping. The butter added to the flour needs to be softened, and the water should not be added all at once. (For desserts that require liquid to mix with dough, the amount of liquid required is not absolutely fixed, and do not add all the required liquid at once.)

3. Knead the tart crust into a smooth dough, wrap it with plastic wrap and let it stand for 30 minutes. (When the weather is hot, you need to put it in the refrigerator)

4. Beat the butter and flatten it to a thickness of about 3 mm. Keep in the refrigerator for later use.

5. After the relaxed dough is rolled into a size twice the size of the butter used for wrapping, cut open the plastic bag wrapped around the butter and place the butter as shown in the picture.

6. Cover the other side of the dough and seal it as shown in the picture. Gently press along the sealed side to expel the trapped air from the other unsealed side, then seal it tightly.

7. Use a rolling pin to roll it into a rectangle and then fold it. From this step on, just like the previous Portuguese egg tart crust, fold it four times three times. After each fold, put it in the refrigerator to relax the dough for more than 20 minutes before proceeding to the next step of folding four times.

8. The third round of control.

9. When folding it in half, leave a little space in the middle. (When folding it in four for the second time, you need to leave a little in the middle of the first fold, as shown in the picture. This will reduce the possibility of oil leakage at the fold when folding it in half again.) Then fold it in half again, and the puff pastry is done! The prepared puff pastry can be used to make a variety of desserts such as puff pastry tarts, pies, butterfly pastries, Napoleon pastries, etc.

10. Roll the prepared puff pastry into a 27*36cm sheet, divide it into 12 9*9cm square pieces and place them in the egg tart mold. Relax for 20 minutes.

11. Add sugar to milk, heat in the microwave and stir until the sugar melts. (You can also heat it in a milk pan)

12. After the sugar and milk are blended, add the beaten egg liquid and sieve more than twice.

13. Finished product.

Good health is directly related to a person's quality of life. Although the method of making puff pastry and puff pastry egg tarts is simple, the taste is quite delicious.