How to make braised pork with red bean curd

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to braise pork with brown sauce from me.

1.Cut the pork belly into small pieces.

2.12 Prepare the auxiliary materials.

3.21 Peel the cooked quail eggs.

4. Put the quail eggs into the oil pan and fry until golden brown.

5. Blanch the pork belly and drain the water.

6.1 Leave some oil in the pot and add rock sugar.

7.2 Heat the pan without adding oil, put in the blanched pork belly, stir-fry over low heat until slightly yellow, remove from the pan and set aside.

8. Simmer over low heat until the sugar turns brown.

9. Add the pork belly and stir-fry evenly.

10. Add soy sauce, cooking wine, onion, ginger, star anise and chili and stir-fry evenly.

11. Put the meat into a soup pot, add boiling water to cover the meat, and simmer on low heat for 40 minutes.

12. Pour the mixture back into the wok, add the fried quail eggs and salt and cook for 20 minutes until the sauce is dry.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make braised pork in brown sauce