Steamed cod with black bean and chili sauce

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make steamed cod with black bean and chili.

1. Thaw the cod naturally, remove the scales, rinse and drain, rub it with marinade, and marinate for about 5 minutes

2.1 Mix fermented black beans, minced ginger, red pepper and seasonings into a sauce

3.2 Soak the fermented black beans in water for about 3 minutes, take them out and put them in a small bowl, mince the ginger and cut the red pepper into small circles for later use

4. Pour the sauce over the fish

5. After the water in the steamer is boiling, add the cod and steam over high heat for about 6 or 7 minutes until it is cooked.

6. Sprinkle chopped green onions on the fish and drizzle 1 tablespoon of hot oil before serving.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make steamed cod with black bean and chili