How to make peas and tofu

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for pea-covered tofu. Learn it yourself and try making it at home.

1. 5 pieces of fried tofu.

2. Mince the garlic and cut the chili into sections.

3. Cut half a carrot into small pieces.

4. 3 taels of peas.

5. Minced meat...

6. Thicken with soy sauce, cooking wine and starch.

7. Heat the pan, add oil and fry the carrots and peas.

8. If the beans are not easy to cook, add water and appropriate amount of salt after frying for a few minutes and simmer until cooked.

9. Add the minced meat marinated in soy sauce, salt and starch.

10. Add water and starch to thicken.

11. Simmer for 2 minutes and serve in a bowl.

12. Heat oil in another pan, add garlic and dried chilies, sauté until fragrant, then pour in the fried tofu and stir-fry for a few seconds.

13. Then pour in the fried peas and thicken again. Cook for 2 minutes before serving.

You must be tired of eating takeout all the time. Now that you know how to make pea-stuffed tofu, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.