A healthier way to make homemade pork floss

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, please follow me now to learn about the healthier way to make homemade meat floss.

1.1. Put the meat into the pot and blanch it, then take it out and wash it.

2.12. Add meat, soy sauce, aged wine, thirteen spices, water, ginger, salt and rock sugar into the pot, cover the pot and simmer for about 1 hour (depending on the size of the meat); until the soup is almost dry.

3.22. Add meat, soy sauce, aged wine, thirteen spices, water, ginger, salt and rock sugar to the pot, cover the pot and simmer for about 1 hour (depending on the size of the meat); until the soup is almost dry.

4.13. Take out the meat and tear it into shreds; then put it into a food processor and grind it.

5.23. Take out the meat and tear it into shreds; then put it into a food processor and grind it.

6.4. Heat the wok, put the meat into the wok and stir-fry, keeping the heat even at all times.

7.4. Heat the wok, put the meat into the wok and stir-fry, keeping the heat even at all times.

8.5. Add rock sugar powder, curry powder (for coloring, optional), and scallops, and continue to stir-fry until the water is fully evaporated and the meat becomes fluffy. Turn off the heat and continue baking with the residual heat from the pot. It takes about 30 to 50 minutes to fry. (The time depends on the amount of meat and the thickness of the pot)

9.5. Add rock sugar powder, curry powder (for coloring, optional), and scallops, and continue to stir-fry until the water is fully evaporated and the meat becomes fluffy. Turn off the heat and continue baking with the residual heat from the pot. It takes about 30 to 50 minutes to fry. (The time depends on the amount of meat and the thickness of the pot)

Today’s introduction to homemade meat floss, which is healthier, ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!