How to make salty chicken porridge

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making salty chicken porridge.

1. Cook the broth with the chicken skeleton in a pressure cooker for three hours.

2.1 Remove the bones from the chicken thighs, cook them in the broth, and marinate them with salt for 120 minutes

3.2 Filter the cooked broth to remove impurities.

4. Wash the rice and put it into the pot. If you don’t have a pot, you can use a casserole. If you don’t have a casserole, you can use an electric rice cooker. You can use water to cook porridge, of course, you can also use chicken broth, but I think the ratio of water to broth is 1:2.

5. Add diced mushrooms and chicken into the boiling water, and add green onions when they are almost cooked.

6. Done~

I believe that after reading the introduction to the recipe of salty chicken porridge, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.