How to make meat-covered taro bowl

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making meat-covered taro pot. Let’s improve your cooking skills quickly!

1.1 Put oil in a frying pan and fry the taro shreds until dry.

2.2 Peel the taro, wash it and shred it with a grater.

3.1 Chop the pork belly into minced meat, marinate it with salt, oil, soy sauce, seafood sauce and ginger wine for ten minutes, then put it into the pan and stir-fry until fragrant.

4.2 Put the fried taro shreds into a flat bowl and flatten them with a spoon.

5. Spread the fried minced meat evenly on the shredded taro.

6. Take a small bowl and mix appropriate amounts of sesame oil, soy sauce, oyster sauce, chili and sugar to make a bowl of sauce.

7. Pour evenly over the minced meat.

8. Steam in a steamer for twenty minutes.

This is the end of the introduction to the recipe of the meat-covered taro bowl. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.