How to make taro dumplings

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make taro dumplings.

1. After the water boils, add the glutinous rice balls, cut the cooked taro into pieces and put it into the pot. After boiling, pour in the fermented rice wine, wolfberry and rock sugar.

After carefully reading the editor’s detailed introduction to taro dumplings, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.