How to make braised left-mouthed fish tail

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of braised fish tail.

1. First, cut the whole fish in half, put the fish tail into a plate, and marinate it with a little pepper for a while.

2.1 After frying one side, turn it over and fry the other side, adding appropriate amount of shredded ginger and garlic.

3.2 Heat the oil in a pan and fry the fish tail over high heat.

4. After frying for a while, pour in appropriate amount of light soy sauce, sugar, water and chili sauce, cover the pot and boil.

5. When the juice is almost dry, sprinkle a little pepper, add appropriate amount of green onion and coriander, turn off the heat and serve.

This is the end of the introduction to braised fish tail. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!