How to make Meiji cookies

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Meiji cookies now.

1. Prepare the ingredients for making cookies, as shown in the picture.

2. Put the white sugar and butter softened at room temperature into a larger container.

3. Use a whisk to mix the butter and sugar until they are slightly larger.

4. Use a whisk to mix the butter and sugar until they are slightly larger.

5. Add the beaten eggs into step 3 in two batches. Continue to beat with a whisk until the mixture is smoother than before.

6. Add flour to step 4

7. Step 4: Mix by hand into a relatively smooth dough

8. Divide the dough into small balls of about 20g each, place them into the baking pan and press them flat with a little force (note that some space should be left between each small dough ball, as the dough balls will expand during the baking process).

9. Use the back of a knife to make marks on the small dough horizontally and then vertically to form a diamond shape that looks better.

10. Set the oven to 170°C for upper heat and 140°C for lower heat, and bake for 20 minutes. (The temperature of each oven may not be accurate, and the baking time should be determined according to the size of the pancakes.)

11. The fragrant biscuits are crispy and sweet, filling your taste buds with a satisfying feeling.

A good mood for the day, of course, starts with breakfast in the morning. The delicious Meiji biscuits introduced to you today can put you in a good mood. The editor recommends that you try it.