How to make heart-shaped peanut butter cookies

Many people enjoy the temptation brought by delicious food. Heart-shaped peanut butter cookies are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Prepare materials

2. After the butter is softened, add powdered sugar and beat with a whisk until the color becomes lighter and the volume becomes fluffy.

3. Add eggs and continue beating with a whisk until the butter and eggs are completely blended and become fluffy and light.

4. Pour peanut butter into the whipped butter

5. Beat with a whisk to mix the peanut butter and butter thoroughly.

6. Sift in flour

7. Use a spatula to stir evenly

8. Stir to form a uniform batter

9. Wrap the batter with plastic wrap, pat it into a dough about 5 mm high with your hands, and freeze it in the refrigerator for 40 minutes.

10. Use molds to press out cookies

11. Spread evenly on the baking tray tin foil, leaving a little distance between them.

12. Put it in a preheated oven at 150 degrees, bake it on the middle layer for 20 minutes, take it out and cool it down before eating.

13. Very delicious

Aren’t heart-shaped peanut butter cookies easy to learn? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.