How to make crepe wontons

This is a delicious dish that can be served to guests. Crepe wontons are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making crepe wontons. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Crepe wonton wrappers can be purchased directly from supermarkets or vegetable markets. They are thinner and smaller than normal wonton wrappers.

2. Purchase 9:1 pork hind legs, which can be directly processed into minced meat at the market. The free range eggs here are used for stuffing.

3. Chop ginger and green onion and set aside

4. Chives and ginger

5. Use appropriate seasonings, including salt, MSG, chicken powder, rice wine, soy sauce, etc.

6. Stir ginger, onion, rice wine, chicken powder, egg liquid, a little soy sauce, water and minced meat clockwise.

7. Wrapping crepe wontons. It is very simple to wrap crepe wontons. Just gently hold the small skin with filling in the palm of your hand and it is done. The finished product does not require any shape.

8. For the side dishes of the crepe wontons, chop green onions and coriander, cut dried tofu and egg skin into shreds, and top with dried shrimps. It’s a perfect combination!

9. Sprinkle with chopped green onion and coriander, and top with dried shrimp, shredded tofu, shredded egg skin, and a bit of seaweed. It is fragrant and drizzled with a bit of sesame oil. It is delicious and perfectly cooked.

Do you know how to make crepe wontons? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It must be fun to make crepe wontons with three or five friends during the holidays.