How to make pickled cucumbers

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making pickled cucumbers.

1.121 I chose the vacuum-packed, wash-free black millet (black millet is not very common and I was afraid it might be dyed, so I chose the one with better quality)

2.212 Main ingredients: black millet, eggs, cucumber

3. Take out half a bowl of black millet (the size of a normal rice bowl, because I cook it for myself, so I choose this amount, but it is enough for two meals~~)

4. Put the millet in the pot and wash it (although it is wash-free, I still rinse it twice). I am a little bit of a germaphobe.

5. Put it in the pot and cook for 15-20 minutes. Cook it for a while longer so that the soup is thick and the rice milk will peel off when it is cooked.

6. Let's use the time to cook porridge to make pickled cucumbers. First, trim the cucumber skin (although there are many nutrients on the cucumber skin, the pesticide residue should not be underestimated. If you don't have time to soak and wash it, you should trim the skin)

7. Cut the cucumber into strips of the same size, put them in a sealed lunch box, and sprinkle a thin layer of salt on them (preferably glass, you know plasticizers~~ hehe)

8. Cover the lid and place in the refrigerator for 20 minutes before eating.

9. We prepare 6 eggs. You can boil them if you like. I choose to steam eggs because boiled eggs always fail. They are either raw or overcooked. Use an egg steamer, set the time, and there will be a reminder sound when they are cooked. Wow, it is so worry-free~~

10. The eggs are cooked after 15 minutes. (I steamed it for a little longer because of the recent bird flu)

11. It took 30 minutes in total. Haha, it’s ready to eat. I really want to eat it~~~

This pickled cucumber dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.