How to make spicy pork liver

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried pork liver with chili peppers.

1.12 Wash and chop the chili pepper.

2.21 Soak the pork liver in clean water for at least 30 minutes.

3. Slice the pork liver thinly.

4. Blanch in a pot.

5.12 Place on a plate, add onion, ginger, egg white, five-spice powder and dry starch.

6.21 Mix well and set aside.

7. Chop the black bean paste.

8. Heat the pan with oil and add black bean curd and stir-fry until fragrant.

9. Add chili pepper.

10. Stir-fry until the color becomes darker.

11. Add the marinated pork liver.

12. Stir-fry over high heat for 30 seconds.

13. Add soy sauce to make it delicious.

14. Stir-fry over high heat for 30 seconds and serve.

After reading the detailed introduction of stir-fried pork liver with millet pepper, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.