How to make Doudouci

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making bean glutinous rice cake.

1. Potato starch: glutinous rice flour: kudzu starch = 4:2:1. Potato starch is used for its refreshing taste, glutinous rice flour is used for its ability to stick, and kudzu starch is used for its health and ability to remove moisture. Wet the powder with a little cold water

2. Pour the boiled brown sugar hot water into the wet flour. Shanshan already has experience. If you want the potato flour to rise, the flour must be hot enough. If it is not hot enough, you can heat it in a pot with water through a bowl until it is elastic and can be drawn into a thread. Sprinkle a little glutinous rice flour on the surface for later use.

3. Use dehumidified beans, black beans, and red beans with brown sugar and honey to cook and set aside. Because beans are more sweet, the total amount of sugar is about 7-8%

4. It’s time to fill the fillings. The whole family makes them, and the fillings are good and bad! hehe

5. Steam over high heat for 10-15 minutes until transparent.

After reading the editor’s introduction, are you drooling? This bean glutinous rice cake is colorful, fragrant and delicious. Friends who want to eat it, go and try it yourself, you will definitely succeed.