How to make spicy cold eggplant

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make delicious cold eggplant.

1. Put three eggplants into the steamer and steam for about 8 minutes, then take them out. You can see that my eggplants are still steaming.

2.1 Tear the eggplant with your hands, prepare soy sauce, vinegar, onion, ginger, garlic, chicken essence, salt, and sugar. I forgot to take a picture.

3.2 Prepare the onion, ginger and garlic. Just a piece of onion, a small piece of ginger, and more garlic. You can add or reduce according to your preference.

4.12 salt, one teaspoon

5.21 Chicken Essence, 1 tsp

6. Light soy sauce, about two spoons

7. Aged vinegar, just the right amount

8. One teaspoon of sugar. This depends on your preference. If you don’t like it, you don’t need to put it.

9. Finally, prepare olive oil, heat the pan and pour in the olive oil.

10. I put so much, wait for the oil to heat up, and set aside

11. Mix all the ingredients into the eggplant, and finally drizzle the hot olive oil into the cold-mixed eggplant.

Maybe you have eaten spicy cold-mixed eggplant in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.