How to make scallop, cabbage and pork dumplings

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for scallop, cabbage and pork dumplings. You will definitely gain a lot after reading it carefully.

1. Prepare cabbage, minced pork, scallops and dumpling wrappers.

2.12 Soak the scallops in warm water for 10 minutes.

3.21 Chop the cabbage into small pieces.

4. Chop the scallops after soaking.

5. Put all the ingredients into a large bowl, add soy sauce and salt, use appropriate amount of water and stir evenly in one direction with chopsticks, and marinate for 15 minutes.

6.1 Put an appropriate amount of water in the pot, and then add a little salt to prevent the dumplings from sticking to the pot.

7.2 Wrap the dumplings as usual.

8. After the water boils, put in the dumplings. When the water boils again, add cold water. Repeat twice.

9. After the second batch of water boils, add cold water again, cover the lid and cook over medium heat.

10.The plump dumplings floated up.

Maybe you have never eaten scallop, cabbage and pork dumplings before, and you don’t know how to make them. Now, just follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.