How to make bitter melon soup

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook bitter melon soup.

1. Add eggs to the meat filling, starch, salt and cooking wine and mix well

2.1 Wash the bitter gourd, remove the pulp, cut into 5 cm segments, and cut the carrots into slices

3.2 When stirring the stuffing, stir it slightly in one direction. You can add a little water to make the stuffing tightly packed and taste good.

4. Put the meat filling into the bitter melon pot, put a piece of carrot at the bottom, put it into the steamer, and steam for about 20 minutes.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious bitter melon soup for your family to enjoy!