How to make braised pork with dried beans

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time, you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of braised pork and dried beans.

1.1 Add a little oil to the pan, add the blanched pork belly and slowly stir-fry for 5 minutes until the oil comes out.

2.2 Cut the pork belly into large pieces and blanch it in boiling water for two minutes.

3. Add a piece of fermented bean curd, soy sauce and sugar to taste and stir-fry until the color is evenly distributed on the meat.

4. Pour boiling water into the meat

5. Switch to a casserole and stew the meat over medium-low heat. Add spices (one star anise, two bay leaves, a pinch of cumin, and two dried chilies)

6. Soak the dried beans in water for a day before drying. Add the soaked beans into the stewed meat and continue stewing for about 1 hour until the beans are soft and the meat is crispy.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's braised pork with dried beans.