How to make braised winter melon balls

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make braised winter melon balls.

1.1 Wash the winter melon and use a round fruit spoon to dig out the winter melon into balls.

2.2 Cut the green onion into small pieces and slice the ginger for later use

3.1 Fry the sugar over low heat until it melts

4.2 Put a little oil in the pot and add sugar

5. When bubbles appear, add the winter melon balls and stir-fry until they are colored.

6. Add cooking wine, oyster sauce, scallion, ginger slices, add water, cover the pot and cook over low heat for about 5 minutes

7. When the soup is thick, sprinkle some chopped green onion and serve.

After carefully reading the editor’s detailed introduction to braised winter melon balls, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.