How to make carrot bean cake fried meat

Fried carrot, bean cake and meat is a dish that many people can cook. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Prepare the ingredients

2. Main dish: mung bean cake, carrot (thinly sliced), lean meat slices (sliced)

3. Ingredients: ginger, minced garlic, chili pepper, coriander, green onion

4. Seasoning: Pixian Douban (Juancheng brand), Wei Jixian, chicken essence, thirteen spices

5. Stir-fry ingredients in hot pan

6. After the pan is heated, add minced garlic, ginger slices, and chili peppers first. After the aroma comes out, add the bean paste and stir-fry evenly.

7. Stir-fried pork slices

8. Stir-fry the meat slices with seasonings first. Meat dishes must have a strong flavor, and the meat should not be cooked through.

9. Step 4: Stir-fry bean cakes

10. Add the bean cake and stir-fry quickly twice.

11. Step 5: Sauté carrots and season

12. Add carrots and stir-fry quickly twice.

13. Seasoning: Add a small spoon of chicken essence, a small spoon of thirteen spices, a spoon of extremely fresh soy sauce, and a spoon of raw water (bean cakes are easy to stick to the pan)

14. The smart cooking machine I use can cook food in three minutes, while an ordinary pot only needs two minutes on high heat.

15. Step 6: Remove from the pan and serve

16. After serving, garnish with coriander and green onions.

17. The bean cake has a soft texture, very much like rice cake.

Have you ladies learned how to cook this dish? Fried carrot, bean cake and meat is a dish that everyone praises. It can be cooked all year round. Make sure the ingredients are fresh so that you want to eat it every day.