How to cook braised pork with lettuce

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking braised pork with lettuce.

1.121 3 stalks of lettuce. If they are large stalks of lettuce, probably just one stalk is enough.

2.212 Cut the pork belly with skin into 2 cm pieces.

3. Peel the lettuce.

4. Peel the lettuce and cut it into pieces for later use.

5.1 Continue to fry slowly over low heat until the rock sugar melts

6.2 Add rock sugar to cold oil and cook over low heat.

7. When the rock sugar is completely melted and turns brown, you can add the pork belly

8. Add the pork belly and stir-fry quickly, then turn to medium heat.

9. Colored pork belly.

10. Add peppercorns, star anise and ginger slices and continue stir-frying for 6-8 minutes to release the oil from the fat.

11. Add a spoonful of dark soy sauce and stir-fry for 1 minute.

12. Bring cold water, bay leaves, cinnamon, dried hawthorn and a tablespoon of salt to a boil.

13. After boiling, change to a casserole and stew. After boiling again in the casserole, add a large spoonful of rice vinegar.

14. After stewing in the casserole for 35 minutes, add the lettuce and stew for 78 minutes. Add water and starch over high heat until the juice is reduced.

15. Serve it on the plate and it will look appetizing!

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the braised pork with lettuce that I’m going to introduce to you today?