How to make rainbow cake

Many new wives are very troubled by cooking skills, and rainbow cake is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Open the eggs, separate the egg whites from the egg yolks, make sure the bowl containing the egg whites is free of oil and water, and weigh all the ingredients.

2. Beat the egg whites first, use an electric whisk to beat the egg whites into fish-eye bubbles, and add 1/3 of white sugar.

3. Continue to beat until the egg whites are thick, then add 1/3 sugar

4. Beat until the egg white liquid has obvious lines, then add the last 1/3 of sugar

5. Continue beating until the egg whites are wet and close to dry foam. When the whisk is lifted, a small hook will appear. Put the beaten egg whites in the refrigerator for later use.

6. Beat the egg yolk liquid with an electric whisk at low speed until it is fluffy and the color becomes lighter.

7. Add corn oil three times, beating each time until the oil and egg are blended before adding the next time.

8. The whipped corn oil and egg yolk liquid should be smooth and delicate.

9. Pour yogurt into the egg yolk liquid

10. Beat with a whisk at low speed until smooth

11. Beat until the yogurt and egg yolk are blended together

12. Mix the low-gluten flour and corn starch and sift them into the egg yolk mixture.

13. Use a rubber spatula to stir evenly and preheat the oven to 150 degrees.

14. Pour 1/3 of egg white into the egg yolk mixture

15. Use a rubber spatula to stir evenly.

16. Then pour all back into the egg white bowl and continue to stir evenly.

17. The mixed cake batter is fluffy and delicate

18. Divide the mixed cake batter into five equal portions. Do not add pigment to the largest portion, and add a small amount of pigment of different colors to the other four portions to make colored cake batter.

19. Take an 8-inch round cake mold, pour the original color cake batter into it, and shake the mold to make it evenly spread.

20. Then place the second largest amount of colored cake batter at the center of the mold and slowly pour it in.

21. Use the same method to slowly pour the third largest amount of colored cake batter into the center of the circle.

22. Next is the fourth largest amount of colored cake batter

23. Then the fourth color cake batter

24. In order to make the layers stronger, I reserved some of the various colored cake batters and cycled again, and got this result. You can also use up all the cake batters in just one cycle.

25. Add about 80 ml of warm water to the baking tray, place it on the bottom layer of the oven, place the cake mold on the baking net, place it on the second layer from the bottom of the oven, and bake at 150 degrees for about 60 minutes.

26. When the cake surface is pressed without any fluidity or rustling sound, it can be taken out of the oven without turning it upside down.

27. Gently shake the cake mold for about ten minutes to remove the cake from the mold.

28. Put it in the refrigerator and seal it for more than four hours. Take it out.

29. Cut into pieces and eat

30. Big Picture

31. Another one

Life is full of fireworks. Only when the kitchen is bustling can the home be lively. The method of making rainbow cake is very simple and can be made quickly.