How to make fish and tofu soup

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the fish and tofu soup

1. Prepare the ingredients: diced fish, diced tofu, and chopped green onions.

2.1Cook the diced fish, add lard and appropriate amount of salt.

3.2Put water in a pot and bring it to a boil, then pour in the diced fish.

4.1 Dissolve the starch in clean water.

5.2 Pour in the diced tofu and cook for 2 minutes.

6. Add seasoning and chicken essence and bring to a boil.

7. Pour in the starch water and stir while pouring to make sure it is well-coated.

8. Finally, sprinkle with chopped green onion and bring to a boil before serving.

9. The fish and tofu soup is ready.

After reading the editor’s introduction above, do you think that the method of making fish and tofu soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!