How to make fried dough twist

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make fried dough twists.

1. Weigh the flour and add 10g of dough stick leavening agent

2. Slowly pour in warm water

3. Stir into flocculent

4. Knead the dough again and cover with plastic wrap for 15 minutes

5. Knead the dough with sugar on the panel and roll it into two small pieces

6. First take a piece of dough and roll it into a pancake shape

7. Cut the appropriate strips

8. Rub long

9. Fold in half

10. Twist into a braid

11. After it is done, place it on the baking tray and relax for 5 minutes (this is just a small piece of dough). Follow the same method to make the other piece of dough.

12. When the oil is 50% hot, fry the dough twist.

13. Fry until the surface is slightly yellow and cooked.

Whether you are a novice or an old hand at cooking, once you see the specific method of frying small twisted dough sticks, you will definitely be able to do it independently. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.