How to make frosted hawthorn

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of frosted candied hawthorn.

1.1 Wash the hawthorns and remove the stems and stalks with a knife

2.2 Prepare the required materials

3.1 Put sugar in the pot, add a little boiling water, just enough to cover the sugar, and boil.

4.2 Soak hawthorn in light salt water for 10 minutes

5. The sugar bubbles and becomes thick

6. When the sugar is slightly stretched, pour it into the drained hawthorns and stir-fry over low heat to coat them evenly with syrup.

7. Sift in the starch in batches and stir continuously

8. When the surface of the hawthorn is covered with white icing sugar and no longer sticky, it is ready.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces frosted hawthorn to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.