How to make five-spice flower rolls

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the five-spice flower rolls.

1.1 Add warm water while stirring until the flour forms large snowflakes;

2.2 Dissolve the yeast powder in warm water and add it to the flour;

3.1 When the dough has risen to twice its original size, knead it into a smooth dough again;

4.2 Knead the flour into dough and let it ferment in a warm environment for 40-60 minutes;

5. Flatten the dough, apply a little oil, and sprinkle a layer of five-spice powder evenly;

6. Roll the dough into a roll and cut into small pieces;

7. Take two small sections and stack them together, fold them in the middle, pinch the two ends with your fingers, twist them in opposite directions and bring them together, and the small flower roll will be formed;

8. After all the small flower rolls are formed, put them into the steamer;

9. Boil water in a pot, put the steamer in after the water boils, and remove from the steamer after 18-20 minutes.

At this moment, you must have your own ideas about how to make five-spice flower rolls. So start now, I believe you can make the most delicious food.