How to make colorful corn dumplings

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making colorful corn dumplings.

1. Prepare various ingredients: cooked corn, ham, oyster mushrooms, carrots, and rapeseed, and chop them into small pieces.

2.12 Add oil, soy sauce, cooking oil, sesame oil and salt to season the vegetable filling.

3.21 Add a little egg and salt to the squeezed rapeseed juice and knead it into a dough. Let it sit for about 30 minutes.

4. Roll the dough into long strips and cut into small pieces.

5. Roll into a round shape.

6. Make dumplings.

7. Wrapped dumplings.

8. You can eat it after it’s cooked.

The method of making colorful corn vegetarian dumplings has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.