How to make Hedgehog Honey Bean Buns

The preparation of Hedgehog Honey Bean Buns is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Put flour, yeast, eggs and corn oil together.

2.21 After the milk is warm, add the yeast powder first, then stir all the ingredients into a floc.

3.1 Degas the fermented dough and knead it again into long strips.

4.2 Knead into smooth dough and let ferment until twice as large.

5. Cut into small pieces of uniform size. Roll it into a skin that is thick in the middle and thin on both sides.

6. Wrap with candied red beans.

7. Turn the seam downwards and make it into a pointed and round shape.

8. Hold it in your hand and use scissors to fry it into small thorn shapes.

9. Cut hedgehog. The length of the thorns can be as long or short as you like.

10. Wash the dried red beans and stick them to the front to make eyes and mouth.

11. Let it rise in a warm place for 30 minutes, put it into the steamer, steam it on medium heat for 15 minutes, turn off the heat, simmer for 3 to 5 minutes and then open the lid.

I have introduced to you the method of making Hedgehog Honey Bean Buns. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!