Yongkang Specialty Snacks

Yongkang Specialty Snacks

Yongkang City is a city in Zhejiang Province. People may not know much about this city, but many people have heard of Yongkang's special snacks, such as sesame balls, Yongkang steamed cakes, meat and wheat cakes and steamed balls, etc. These are all very famous snacks in Yongkang. Every year, many people go to Yongkang just to taste Yongkang’s special snacks. Below we will introduce in detail Yongkang’s special snacks.

1. Sesame ball

The difference between Yongkang sesame balls and ordinary sesame balls is that they are not as big as ordinary sesame balls, but the taste is still very good. The shell covered with white sesame seeds is extremely crispy and sweet when bitten. The red bean filling inside is moderate in size, sweet but not greasy, and tastes sweet and delicious. Yongkang people like to use this local specialty sesame ball for breakfast. Of course, for Yongkang people who love to eat sesame balls, sesame balls are not only limited to breakfast, but are also suitable as daily snacks.

2. Yongkang Steamed Cake

For Yongkang people, steamed cake is one of the indispensable staple foods. Yongkang people believe that steamed cake is made of corn flour and white flour. Coarse grains are good for human health, so Yongkang people regard it as a treasure. Yongkang people have just the right proportion of coarse grains and fine grains in ordinary steamed cake, so that the steamed cake does not feel rough at all, but is delicate and has the aroma of corn flour. With the embellishment of raisins, it has a unique flavor.

3. Meat and wheat cakes

Unlike ordinary pancakes that are fried or steamed, Yongkang meat and wheat pancakes are baked, so the crust is very crispy. The filling inside is a combination of Yongkang's unique sauerkraut and dried plums, so it has a unique flavor, fragrant but not greasy. It is a special snack that Yongkang people must eat when they return to their hometown. This time when I came to Yongkang, I also tasted this special snack of Yongkang. The taste is indeed unforgettable compared to ordinary pancakes in other places.

4. Steamed dumplings

Yongkang steamed balls do not look very special in appearance, but the people of Yongkang have endowed their local delicacies with the most simple appearance and the most outstanding taste. The Yongkang steamed balls are white and smooth in appearance, but they taste extraordinary. They combine the four advantages of steamed balls, namely cotton, soft, elastic and fragrant, and are an indispensable delicacy for the people of Yongkang and outsiders who come to Yongkang. There are many ways to eat Yongkang steamed balls. You can eat them plain or wrap them with black sesame seeds or mung bean powder. They have a unique taste and anyone who comes to Yongkang must try them.

Yongkang people's love for food is never reflected in its gorgeous appearance. They do not pursue the appearance of food, but constantly improve the most important taste of the food itself, and impress the people who come to taste it with the taste of the food. These are the hardworking and simple Yongkang people.

<<:  Premature baby food

>>:  How to make bean buns_How to make bean buns

Recommend

How to make cucumber pickles

For everyone, when they reach a certain age, they...

How to make big steamed buns with fermented glutinous rice

We call people who like to eat "foodies"...

Can drinking preserved egg and lean meat porridge help you lose weight?

The calories in century egg and lean meat porridg...

How to make kelp bone soup

We are a nation that pursues delicious food, and ...

How to make grape flavored QQ sugar pudding

In addition to housewives, many women who have th...

Almond Chocolate Bread Recipe

A healthy body requires us to maintain it in all ...

How to make pan-roasted red wine mushroom chicken legs

It is true that man is like iron and rice is like...

How to make stir-fried oyster mushrooms

You will definitely feel happy if there is hot, s...

How to make sweet and sour heart beauty

When you see other people’s tables filled with de...

Shrimp and mango salad recipe

If you cook a dish for a hundred people, it will ...

How to make Sydney pear, water chestnut and coconut milk syrup

We often see food shows on TV and make ourselves ...

Orange grilled fish recipe

Here is an introduction to the method of grilled ...

How to make mixed noodle soup

What does it mean to cook healthy food? I guess I...

How to make zucchini pancakes

In today's world where cancer is rampant, hav...

Cumin-flavored spareribs recipe

Health preservation is a state of mind that requi...