How to make braised chicken wings

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making braised chicken wings that is both delicious and pleasing to the eyes!

1.12 Wash the chicken wings and marinate with cooking wine and salt for 30 minutes.

2.21 Put rock sugar into the oil pan, fry the sugar color over medium-low heat until it turns yellow, do not fry it until it turns dark brown. After frying, remove from heat and let cool.

3. After cooling, pour in the chicken wings (never put in the chicken wings while they are hot).

4. Stir-fry over medium heat until the chicken wings are coated with color.

5.1 Add soy sauce, rice wine and salt and stir well.

6.2 Add onion, ginger and spices and stir-fry.

7. Add water until it covers the chicken wings.

8. Simmer on medium-low heat for 20 minutes.

9. Turn up the heat and start to reduce the sauce.

10. Don't cook it too dry, just make the soup thick.

After reading the above introduction to braised chicken wings, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.