How to make kiwi seaweed sushi

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make kiwi seaweed sushi.

1.12 Take one kilogram of rice as an example, weigh it and pour it into the rice cooker.

2.21 After washing the rice, add twice the amount of water, the ratio is 1:1. You can also increase or decrease the amount according to the water absorption degree of the rice you use, and steam it into rice with complete rice grains.

3.1 Fluff the rice and let it cool slightly.

4.2 Steamed rice.

5.1 For one pound of rice, add six to seven tablespoons of apple cider vinegar. You can increase or decrease the amount according to your personal preference.

6.2 Add Haitian apple cider vinegar.

7. Shake the rice evenly to allow the apple cider vinegar and rice to fully blend.

8. Xizhilang seaweed.

9.Cooked crab sticks.

10. Dip your hands in cold boiled water and press the rice into round or flat balls.

11. Slice a kiwi and place it on the rice.

12. Cut the crab sticks into sections, stretch them, and place the rice on top.

13. Wrap it and stick the interface together.

14. Use dry hands to crush the seaweed and sprinkle it on top.

After reading the above introduction to the recipe of kiwi seaweed sushi, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.