How to make sweet potato pancakes

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making sweet potato pancakes to friends who like to cook.

1. After softening the butter, mix it with powdered sugar and salt, then beat it with an electric whisk until smooth.

2. Add egg liquid gradually and beat until fully blended

3. Steam the sweet potatoes (unfinished baked sweet potatoes are also fine) and put them into a plastic bag and mash them into a paste. Pour it into the butter paste and mix well.

4. Sift in low-gluten flour and whole wheat flour, stir evenly with a spatula until it forms a dough

5. Divide into 20g portions, knead into balls and sprinkle appropriate amount of black sesame seeds on the surface.

6. Place the cake with the sesame side facing down on a baking tray and press into a pancake shape.

7. Preheat the oven to 180 degrees. Bake for about 18 minutes. Adjust the time according to your oven. After cooling, seal and store.

After carefully reading the editor’s detailed introduction to sweet potato pancakes, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.