How to make Liangpi

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making cold noodles.

1.1 Knead the dough until smooth and let it sit for about 30 minutes.

2.2 Add water to the noodles, mix until it becomes cotton-like and form dough.

3.1 After repeated kneading and washing, the water will become a paste.

4.2 Add clean water to a basin and wash the dough in the water.

5.1 After the water becomes clear, you can stop washing the noodles. After washing, the noodles will become a lovely piece of gluten. 7. Let the flour water after washing your face sit overnight.

6.2 Continue washing and the water will become clearer and clearer.

7.12 Let the dough water from washing your face sit overnight.

8.21 The next morning, the water and batter were separated, as shown in the picture.

9. After pouring out the top layer of clear water, you will get the pure flour paste as shown in the picture.

10. Brush a thin layer of oil inside the container, scoop in a spoonful of batter and spread it evenly inside the container.

11. After the water in the pot boils, put the container into the pot and cook it for 3-5 minutes.

12. Place the removed container in a basin of cold water to cool it down.

13. Take out the cold skin along the four sides and soak it in water for a while. The cold skin is ready.

14. Repeat steps 10-13 and you can get lots of cold noodles.

15. Apply a thin layer of oil on each piece of cold skin and then stack them together.

16. As for the gluten, steam it in a steamer for about ten minutes.

17. Cut the cold skin into strips.

18. Cut the cucumber into shreds, pour the prepared sauce on it and enjoy.

With the complete steps of making Liangpi, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".