How to make crab bean paste buns

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make small crab bean paste buns

1. Add pumpkin puree to the flour and a small spoonful of yeast.

2.1212 Use warm water to make a slightly soft dough, cover with plastic wrap and let it rise

3.2121 Proofed dough

4. Put the proofed dough on the chopping board and knead it evenly.

5. Divide the kneaded dough into small portions.

6. Divide the bean paste into even portions.

7. Take a small piece of dough, roll it into a thick middle and thin edges dough, and wrap it with a portion of red bean paste filling.

8. Tighten the mouth.

9. Roll the top of the crab downwards to form the body of the crab.

10. Take a small piece of dough and roll it into a long strip on the chopping board.

11. Cut into small pieces and make small crab legs.

12. Press the cut dough pieces on both sides of the crab's body to make the crab's feet. Take a slightly larger piece of dough and roll it into an oval shape to make the crab's claws.

13.A cute little crab is ready.

14. Let the crabs rise for 10 minutes, put them into the steamer and steam them for 10 minutes on high heat.

15. The steamed crab bean paste buns are plump.

After reading the specific steps for making crab bean paste buns, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.