Beef and Scallion Pie Recipe

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce you to beef and scallion pie. You must find time to make it yourself.

1. Pour the flour into a bowl, slowly pour in boiling water, and stir with chopsticks so that about 90% of the flour is covered with boiling water and forms small clumps.

2.12 Pour cold water on the remaining 1/10 of the flour and stir it with chopsticks to make small balls.

3.21 Mix all the small doughs together and mix well.

4.12 Knead into a large dough, dip the back of your fingers in warm water and hit the dough to soften it.

5.21 Knead the dough until it becomes semi-thin and you can grab a piece that is sticky.

6.1 Put about 60g of oil in a wok, add peppercorns and star anise, stir-fry until fragrant, drain the oil and let cool.

7.2 Knead the dough evenly, dip it in a little oil, spread it evenly on the surface of the dough, and let it stand for more than 2 hours (preferably 12 hours).

8. After smashing the ginger, soak it in half a bowl of cold water for 10 minutes. Add the water from the soaked ginger into the minced meat several times and stir in one direction until it is evenly mixed.

9. Add salt, pepper powder, sugar, cooking wine and light soy sauce and mix well.

10. Wash the onion, cut it into several large pieces, rinse it several times with cold water, then cut it into shreds and then into small cubes.

11. Put the diced onion into a bowl and mix it with the minced meat. Pour in the oil that has been fried pepper and star anise and stir well.

12. Add sesame oil and stir well.

13. When the frying pan is hot, pour in appropriate amount of oil and cook on low heat. Apply a little cold oil on your hands, pick up a small piece of sugared dough, spread it on your palm, and add appropriate amount of meat filling.

14. Lift the dough up like you would a dumpling, wrap the meat filling, and pinch off the excess dough.

15. Place the pan with the seam facing down and press gently with the back of your fingers to flatten it into a round pancake. Fry until the bottom becomes transparent, then turn over and fry.

16. Fry several times until both sides are golden brown and the meat filling is cooked through.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique beef and scallion pie that I would like to introduce to you is very suitable for you to try making at home.