Steamed black snapper

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a steamed black sea bream dish that is suitable for nourishing your body in autumn.

1. Spread the shredded ginger evenly on the fish, pour the prepared soy sauce on the fish, and then steam it for 7 minutes.

2. After 7 minutes, open the lid of the pot and spread the shredded green onion and red pepper evenly on the fish. Cover the lid and continue steaming for 3 minutes. The simple but delicious steamed fish is ready. (If you put the shredded green onion and chili in at the beginning, they will change color if steamed for too long, affecting the appearance)

Now that I have introduced the method of steamed black sea bream, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".