How to make small steamed buns and fry them into big ones

The key to making small steamed buns fried into big steamed buns is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious food.

1. Prepare the ingredients

2. Roll the steamed buns in the eggs.

3. Put it into the small steamed bun and roll it

4. Put oil in the pot.

5. When the oil is hot, put the steamed bread slices in and fry them.

6. It’s ready to be served.

Is it easy to learn how to fry big steamed buns from small steamed buns? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.