How to cook rice-flavored spareribs

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make rice-flavored spare ribs.

1. Wash the ribs, blanch them in cold water to remove the blood foam

2. Wash the glutinous rice, put it into the pot together with all the seasonings, add about 600ML of water, and cook over medium heat until the sauce is reduced. Turn it over several times during cooking to prevent the glutinous rice from sticking to the pan.

It is not difficult to make the rice-flavored pork ribs dish, the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.