How to make Korean iron plate tofu

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make Korean iron plate tofu.

1. Cut northern tofu into 2 cm thick slices.

2.12 Pour 3 tablespoons of vegetable oil into a hot pan and heat the oil.

3.21 Add tofu and fry for 3 minutes, then turn over.

4. Fry until the surface is golden brown.

5. Use chopsticks to make a few small holes in the middle of the tofu to make it more flavorful.

6. When both sides are golden brown, sprinkle salt, a little spicy and chili powder, cumin powder and white pepper powder on the tofu. Fry some chili shreds in a pan until crispy and serve.

7. Drizzle the tofu with sesame oil and cut it into 2 cm wide pieces with a spatula. Place on a plate. Sprinkle with chives.

Today’s introduction to Korean grilled tofu ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!